Northern Exposure - Part 1

Northern Exposure – Part 1

Summer fieldwork has begun, which means many of us Curators are out and about conducting our research. My fieldwork has me working in Northern Manitoba, for the first time! I spent some time in the evenings writing up blog posts so I could post when I returned from the field, here’s the first installment.

My first trip north was mid-June with Kevin Brownlee (Curator of Archaeology) as we are working on a joint project that will have us partnering up with Parks Canada and heading out to York Factory National Historic Site this August. We wanted to connect with communities that used to reside at York Factory to talk about their connection to the coast, York Factory, and ask them how they’d like to see their part of Manitoba represented in our museum.

An individual crouched down on a rocky shoreline.

You can’t prevent an archaeologist from looking down on a rocky beach!

View down a rocky shoreline with dark clouds gathering overhead with the lake on one side and trees on the other.

Split Lake and the Boreal Forest.

With the help of a very passionate local historian Flora Beardy*, we made an appointment with Chief and Council for York Factory First Nation in York Landing to start the discussion. They were receptive to the project and encouraged us to connect with folks working in the Implementation Office who were already compiling stories and information. They also informed us that many of their band members live in Churchill so it looks like I’ll finally get to go there too!

There are other communities we still need to meet with, but we’ve got the ball rolling and I’m excited to see how this all unfolds.

 

*Flora compiled and edited a number of oral histories with Robert Coutts and published ‘Voices from Hudson Bay: Cree Stories from York Factory’, a book I highly recommend.

Dr. Amelia Fay

Dr. Amelia Fay

Curator of Anthropology & the HBC Museum Collection

Amelia Fay is Curator of Anthropology and the HBC Museum Collection at the Manitoba Museum. She received her BA in Anthropology from the University of Manitoba (2004), an MA in Archaeology…
Meet Dr. Amelia Fay

Close Encounters of the Wild Kind

View down a tree-line gravel road, with a black bear in the distant mid ground near the tree line.

I spent a good chunk of my summer field trips to the Nature Conservancy’s fescue prairie preserves being bear-anoid. Although I saw several black bears last year, they were all solitary and a fair distance away from me. On my second field day in late June I was examining a plot for pollinators and when I looked up there was a mother bear and two cubs down in the valley below me. Nuts! They apparently hadn’t notice me high up on the hill. I began moving slowly away from them and jingling my bear bell like a deranged Dickie Dee boy. The mother paused, looked at me like I was crazy and ran into the bushes with her young ones behind her. I was relieved, figuring it would be my only bear encounter of the trip. Not so.

 

Image: A black bear located where I normally like to see them – far away.

That afternoon I was busy photographing a bumblebee on a thistle and when I turned around a small bear cub was digging away about 10-m down slope from me. Once again I jingled my bell and the cub took off. But where was mom? Down in the valley, I hoped, rather than in between me and her offspring. I beat a hasty retreat.

One thing that became very clear to me that day was that despite their ungainly appearance, bears can sure be stealthy when they want to be. As I walked back to the field station I noticed many signs that the bears were foraging extensively in the preserve. I found bear scat, overturned rocks and turf, and hair caught on a barbed wire fence.

A black and white bumblebee on a fuzzy purple flower.

Bumblebees just loved visiting these stemless thistles (Cirsium drummondii).

A rough patch of dug-up dirt in an otherwise grassy area.

The black bears in the areas were digging for beetles on the hillside where my research plots are located.

A large Great Grey Owl staring towards the camera from a tree branch.

The next day I was determined to make plenty of noise to alert the bears to my presence. I rang my bell, tooted on my whistle, and loudly sang nature-inspired show tunes from “Les Misérables”, vaguely hoping I wasn’t inspiring any forest revolutionaries (do you hear the warblers sing, singing the song of hungry birds. It is the music of a genus that likes to eat lots of worms!). Anyway the noise paid off and I didn’t see any bears for the remainder of my field work. But I was still jumpy. At one point I felt something poke my back. I jumped five feet in the air from fright. Was it a bear? No, it was just the walking stick that I had propped up on a fence. Then something zoomed by my face. I screeched like a three year old watching a scary movie. It was only a Great Grey Owl. It also stared at me like I was crazy. Or maybe that’s just the way it always looks. Clearly, I was a little high strung.

 

Image: A Great Grey Owl scared the #*$%* out of me.

Fortunately, I encountered many other less frightening creatures (at least less frightening to me although I’m sure the bee that I saw getting eaten by a crab spider would disagree). A grasshopper that wanted to lick me, two racing white-tailed deer, and some amorous blister beetles along with many cool pollinators made my field work a feast for the eyes!

A small white spider well conceled on a cluster of small white flowers, having caught a bumble bee.

Bees have a good reason to be wary of crab spiders.

Two iridescent beetles, one on either side of the head of a seeded stalk of grass.

It was mating season for these spectacular blister beetles.

Dr. Diana Bizecki Robson

Dr. Diana Bizecki Robson

Curator of Botany

Dr. Bizecki Robson obtained a Master’s Degree in Plant Ecology at the University of Saskatchewan studying rare plants of the mixed grass prairies. After working as an environmental consultant and sessional lecturer…
Meet Dr. Bizecki Robson

Chicago: Winnipeg of the South!

Most Manitobans would consider Jonathon Toews and the Chicago Blackhawks the crowning cultural exchange between the windy cities. But many are also aware that Winnipeg has often been referred to as the Chicago of the North. To understand why, we need to look back more than 100 years.

Both cities were rapidly expanding prairie metropolises built as much on optimism and corruption as a real economy. Their economies were both based on real estate, transportation hubs, and warehousing sites for the growing populations of the rural west. Chicago did grow much larger and earlier than Winnipeg, but our fair city expected to do the same thing, just a bit later. Our fantastic Legislative Building, the Shoal Lake aqueduct, and an architectural building boom all held out the promise of bigger and better (but mostly bigger) things to come. Huge numbers of immigrants flooded the city.

That was over 5 generations ago, almost too remote to recall, and Winnipeg has since the mid-1910s meandered down its own path.

On a recent trip to Chicago I was faced with concrete reminders of that early boom period in many ways, mostly in the form of historic architecture. Architect John Danley Atchison worked in Winnipeg from 1905-1923, and he was responsible for a number of buildings that still stand in Winnipeg. An American educated at the newly founded Chicago Institute of Art in the early 1890s, Atchison was a student of some of the key figures in the so-called “Chicago School of Architecture”, and worked in the famous firm of Jenney and Mundie before coming to Winnipeg. On a walking tour of the early skyscrapers of Chicago, I noticed a number of parallels between that work and Atchison’s buildings in Winnipeg.

The front of a multistoried neo-Gothic building in sand-coloured stone with three large windows on each story. Pedestrians walk or bike past in front.

The Fisher Building in downtown Chicago was constructed in the neo-Gothic style by D.H. Burnham and Company in 1896. A skyscraper in a similar style was built by Atchison’s employers Jenney and Mundie at about the same time.

A neo-Gothic building entrance in light cream stone with a tall arched doorway.

The neo-Gothic Curry Building near Portage and Main displays a remarkably similar entrance to the Fisher Building. Atchison designed this building in 1915 to house five floors, but due to a slowdown in the economy only two floors were built.

Looking up the side of a skyscraper full or windows, with alternating flat and bay windows.

Terracotta was a fired clay sheathing used to fireproof the building. It was available in a gleaming white, as in the Burnham and Co. Sante Fe building in Chicago (1904).

A tall building of white stone, with a rounded end on the left.

Atchison’s Union Trust Building on Main and Lombard is also clad in white glazed terracotta. It was completed in 1912 and to this day is conspicuous in its particular location.

A four-petaled decorative panel in a copper-colour.

This decorative element was designed by the famous Louis Sullivan for the Eli B. Felsenthal Store, Chicago, 1905.

An ornamental wall decoration in a cream Terracotta design.

Atchison designed the Fairchild Building in 1907 as a warehouse, but in a distinctly modern Chicago style. Terracotta decorations mimic those of Sullivan.

Dr. Roland Sawatzky

Dr. Roland Sawatzky

Curator of History

Roland Sawatzky joined The Manitoba Museum in 2011. He received his B.A. in Anthropology from the University of Winnipeg, M.A. in Anthropology from the University of South Carolina, and Ph.D. in Archaeology…
Meet Dr. Roland Sawatzky

Hey – Who’s that Mann?

There are two new exhibits opening this summer in our Parklands/Mixed Woods Gallery here at the Manitoba Museum and we couldn’t be more excited to soon be able to share our work! The Conservation lab has been working hard these past few months to get everything documented, cleaned, and mounted for its grand debut, including a very important Mann. Yes, this Mann was in fact a man, more fully known as William Mann, William Pennefather or Chief Kakekapenais, who signed Treaty No. 1 at Lower Fort Gary on behalf of the Fort Alexander Band (now Sagkeeng First Nation).

An original photographic silver-gelatin print of William Mann taken around the same time as the signing of Treaty No. 1 in 1871 was recently acquired by the Museum; however, the condition of the photograph was quite poor. As the Manitoba Museum is on Treaty No. 1 land, it is important for us to display such a prominent figure and significant artifact in our galleries; but to ensure its long term preservation, it first required a careful touch from our conservators before it could be hung on the wall.

Smoke, water, and mould damage, as well as acidic backing materials and pollutants in the air causing the photograph to have a mirrored finish, were all contributors to the poor condition of the Mann photograph. The frame was also very dirty and had numerous areas of broken plaster molding. So we said – hey, let’s fix it all!

But with many artifacts there are challenges a conservator faces and this artefact proved to be one of them. As much as we want to be able to clean and revive artifacts to their former glory, sometimes certain conditions do not make it possible. After several spot tests on the front of the photograph it was found that we wouldn’t be able to clean it without risking more damage to the emulsion (the photo-sensitive side of a photograph). In this case the best thing to do was nothing!

The cleaning and repair of its original frame proved to be much more successful. After swabs and swabs of grime were removed and the gaps filled, the frame looks like a million bucks. We re-matted the photograph with acid free materials for its long term care and at the end – to our complete surprise – the features and contrasts in the photograph actually became more visible, even though we hadn’t intervened at all. Sometimes prevention is the best form of conservation.

With a few more weeks to go before this new exhibit opens, I have provided a few before and after images of the Mann photograph as a sneak peak of what changes are coming to our galleries.

A sepia toned formal photograph of a serious-faced man, seated against a faint backdrop and where a military-style coat. The photograph is in a ornate wooden frame. Both frame and photograph look aged, and a little worn and torn. The matte around the photograph has aged to a greenish colour.

The Mann photo before treatment.

A sepia toned formal photograph of a serious-faced man, seated against a faint backdrop and where a military-style coat. The photograph is in a ornate wooden frame. The frame and glass have been cleaned, and the matte replaced with a fresh white one, making the features and contrasts of the image clearer.

The photo after treatment.

Carolyn Sirett

Carolyn Sirett

Senior Conservator

Carolyn Sirett received her B.A. in Anthropology from the University of Manitoba, Diploma in Cultural Resource Management from the University of Victoria, and Diploma in Collections Conservation and Management…
Meet Carolyn Sirett

How do I love the prairie? Let me count the ways!

Once again I will be spending a few weeks out at the Nature Conservancy of Canada’s fescue prairie preserves, south of Riding Mountain National Park, studying plant-pollinator interactions. Last week was my first trip of the year. Before I left the city I was feeling apprehensive: were the mosquitoes going to be bad, would I get Lyme disease from a tick bite, eaten by a bear, stuck in the mud? However, all that nervousness melted away as I came to my first plot and remembered what it is I love about doing field work:

5. Doing the tick flick.

A hand poised to flick one of two ticks off of knee of the person's light coloured pants.

All the ticks at the Elk Glen preserve would line up on Dr. Robson’s knee for one of her famous airplane rides (thanks for the idea for that caption Gary Larson!).

There’s nothing more satisfying than capturing a tick, putting it on your knee and flicking it into the stratosphere with your fingers (take that you lousy parasite!)

4. The view.

A striking orange dragonfly, low to the ground among dried grass.

There were tonnes of cool dragonflies to look at this spring.

In Winnipeg my office window faces a parking lot (which I think used to be paradise). Out on the prairie I get to look at leaves trembling in the breeze, colourful wildflowers and funky dragonflies.

3. Getting to know the neighbours.

A chunky woodchuck near a compact blue car parked on the grass.

The woodchuck that lives under the field house was inspecting my car.

I love the look on animals’ faces when they know they’re being watched. I startled a thirteen-lined ground squirrel, a family of Canada geese, a chipmunk, a skunk, a woodchuck and a black bear this trip. I’m just sorry I didn’t have a telephoto lens on my camera to capture their priceless expressions of shock!

2. That prairie smell of chokecherry flowers, crushed wild bergamot leaves, and dried grass.

A small shrub (chokecherry) with a few clusters of small white flowers.

Chokecherry (Prunus virginiana) flowers smell amazing!

If only I could bottle it and sell it.

An expanse of prairie grassland with a distant tree line composed of mainly aspens and evergreens.

1. The lack of noise, noise, noise, noise!

When you live in the city you get used to the noise, although it still irritates you on some level. What I hate most about the city are gas powered lawn mowers. Constantly. And always just as you sit down on your deck to read a book. When I go to the preserve the almost complete absence of human-caused noise makes me feel like I don’t want to throttle someone anymore.

 

Somewhat regretfully I am back in noisy Winnipeg, staring at that parking lot again. And ironically this morning my neighbour fired up his gas mower just as I sat on my deck to have my coffee. But in just a few more weeks I’ll be listening to those lovely mourning doves again and smelling the roses, quite literally as they should be in bloom by the time I get there. Till then, that thought will have to sustain me.

 

Image: The sound of trembling aspen (Populus tremuloides) leaves in the breeze is sublime.

Dr. Diana Bizecki Robson

Dr. Diana Bizecki Robson

Curator of Botany

Dr. Bizecki Robson obtained a Master’s Degree in Plant Ecology at the University of Saskatchewan studying rare plants of the mixed grass prairies. After working as an environmental consultant and sessional lecturer…
Meet Dr. Bizecki Robson

Top Ten Best First Nations Foods – Part 2

Last time I blogged, I listed five of the most popular food plants that were cultivated by America’s First Nations peoples. Today I bring to you the final five.

A climbing plant with elongated green leaves growing up a plant spike.

5. Vanilla (Vanilla planifolia)

Vanilla is considered to be the world’s most popular spice as well as the most popular ice cream flavour. It was the Totonac peoples of eastern Mexico who first began cultivating vanilla; eventually this spice was taken to Europe by Hernán Cortéz in the 1520’s. Initial attempts to cultivate vanilla orchids outside of central and South America were unsuccessful because the plant can only be pollinated by wild, stingless bees. Once hand pollination was discovered, vanilla plantations outside the Americas were created. Although we call the vanilla fruits “beans” they are not related to the legume family at all; vanilla fruits are actually capsules.

 

Image: A vanilla orchid plant growing in the greenhouse at the Montreal Botanical Garden.

A pair of shoes made of corn plants, with a frilly fringe around the shoe entrance.

4. Corn (Zea mays)

What visit to a movie theatre would be complete without a big bag of popcorn? Corn is the most widely grown plant in the world. It was originally cultivated in central America starting about 7,600 years ago. Archaeological evidence indicates that corn was being cultivated by Manitoba’s First Nations in the 1400’s (Learn more about Manitoba’s First Farmers here). Corn is eaten directly as a fresh vegetable, and dried as cornmeal or flour. Indirectly it is an ingredient in many processed foods. When not overly processed, corn is healthy, containing fibre and polyphenols.

 

Image: Corn plants were traditionally used by First Nations to make shoes and dolls. These shoes are in the First Nations Garden at the Montreal Botanical Garden.

3. Tomatoes (Lycopersicon esculentum)

Imagine a world with no pizza, no ketchup, no salsa, no ratatouille, no chilli! It would be awful! It is precisely because tomatoes have been absorbed into the cuisines of so many cultures that we tend to forget that they came from central and South America. Ironically, the healthfulness of the much lauded Mediterranean diet is at least partly due to the embrasure of this American plant as a key ingredient in many dishes.

 

2. Potatoes (Solanum tuberosum)

The most widespread and important vegetable in the world is the humble potato. Cultivated for over 7,000 years by the Incas of South America, potatoes were brought to Europe by the Spanish. Many Europeans were initially suspicious of the potato because it is in a plant family with many poisonous species. But once they accepted it there was no turning back. Potatoes have found their way into just about every cuisine and are prepared in a multitude of ways. Let’s see, there’s boiled potatoes, fried potatoes, mashed potatoes, sautéed potatoes, potato pancakes, potato curry…

A dark brown branch covered in small white buds on little green stalks.

1. Chocolate (Theobroma cacao)

Quite probably the most loved food plant of all for its ability to induce feelings of bliss, chocolate was discovered and cultivated in Amazonia and Mexico over 2,000 years ago. Traditionally cocoa was mixed with corn, chillies, vanilla, and water to make a spicy beverage. The Spaniards brought chocolate to Europe in the 1500’s but the chocolate bar as we know it wasn’t invented until the late 1800’s. Nowadays dark chocolate is considered healthy due to its high polyphenol content (woo hoo!), and hot chocolate has become the traditional beverage for winter sporting events.

 

Image: These are the flowers of the cocoa tree. Soon they will become cacoa beans. Mmmm cacoa, most beloved of beans!

I haven’t exhausted the list of First Nations crop plants that are still being cultivated today which includes allspice, amaranth, avocado, papaya, pecans, sunflowers, and sweet potatoes to name a few. Clearly, world cuisine would be much poorer without the crop breeding efforts of the First Nations.

Dr. Diana Bizecki Robson

Dr. Diana Bizecki Robson

Curator of Botany

Dr. Bizecki Robson obtained a Master’s Degree in Plant Ecology at the University of Saskatchewan studying rare plants of the mixed grass prairies. After working as an environmental consultant and sessional lecturer…
Meet Dr. Bizecki Robson

Top Ten Best First Nations Foods – Part 1

In my opinion, one of the greatest impacts that America’s First Nations have had on the world was through their crop breeding. Unfortunately, most people don’t know much about food history and sadly the contributions of First Nations to world cuisine are often taken for granted. But First Nations crop plants have provided us with many of the most widely eaten and nutritious foods in existence (as well as some of the tastiest). So here is part one of my list of the top ten best foods from the Americas (in order of my own personal preference-it is my blog after all!).

A wild rice exhibit showing a map of growth distribution, a labelled stalk of wild rice and various tools used to harvest and prepare rice.

10. Wild Rice (Zizania aquatica)

The only grain native to Canada, wild rice has been harvested by First Nations for several thousand years. The Boreal Forest gallery at the Manitoba Museum displays a birchbark bowl and knocker that was used traditionally to harvest the rice. Recently, wild rice has become popular due to its high protein and fibre content, and lack of gluten. Wild rice is popular in pilafs, casseroles, and salads, and wild rice flour can be used to make a variety of baked goods.

 

Image: Wild rice exhibit in the Boreal Forest Gallery of the Manitoba Museum.

A selection of six various squashes and gourds laying on a black surface.

9. Squash (Cucurbita spp.)

All of the squashes (acorn, butternut, gourd, hubbard, pumpkin, and zucchini) came from central and South America. In fact, squashes are one of the oldest known crops being found in 10,000 year old archaeological sites in Mexico. These vegetables are a good source of vitamins, minerals, and carotenes. Although often eaten in sweet dishes in North America (pumpkin pie, zucchini cake or muffins), squashes are popular in many savory dishes in Mexico (chilli, soup), Europe (ratatouille) and Asia (curry).

 

Image: Squashes and gourds were originally grown by America’s First Nations.

8. Quinoa (Chenopodium quinoa)

Hailed as a super food by vegans and vegetarians for its complete protein levels, this seed has increased in popularity partly because it is a healthy, whole grain. Quinoa has been eaten by South Americans for about 7,000 years. However, Quinoa production plummeted for a time as Spanish conquistadors in South America forbade the Andean peoples from cultivating it due to its association with traditional religious ceremonies. Fortunately, some of the Andeans continued to grow quinoa because it tolerates dry, somewhat saline soils at high altitudes where other crops cannot thrive. Quinoa is everywhere now, stuffed into vegetables, pilafs, grain salads, and even breakfast cereal.

A planter pot with corn, beans, and squash growing together in it.

7. Legumes – Beans (Phaseolus lunatus & P. vulgaris) & Peanuts (Arachnis hypogaea)

Nothing keeps your intestines happier than the musical fruit! Legumes like beans and peanuts are an excellent source of protein and fibre. Bean varieties were bred in both Mexico (~7,000 years ago) and Peru (~8,000 years ago). Beans, along with corn and squash were part of the classic Three Sisters agriculture practiced by First Nations in Canada and the United States. Beans are eaten fresh, canned, or frozen as green beans and dried in soups and stews or cooked in savory sauces. Native to Argentina and Boliva, peanuts have been cultivated for over 3,500 years. Peanut butter is popular on bread, in sauces, stews, and curries, and in candy bars and cookies. Nowadays peanuts are grown in many tropical and subtropical countries around the world.

6. Peppers (Capsicum spp.)

Peppers have been giving humans a spicy thrill for over 5,000 years. Whether you like them sweet or hot, all peppers (also called capsicums or chilis) were first cultivated in central and South America. Peppers became most popular in warmer climates such as the Mediterranean and southeast Asia where they benefit from the long growing season. Rich in vitamin A and C peppers are enjoyed raw, powdered as a spice, or cooked in sauces.

 

Stay tuned for the final five foods coming in May!

Dr. Diana Bizecki Robson

Dr. Diana Bizecki Robson

Curator of Botany

Dr. Bizecki Robson obtained a Master’s Degree in Plant Ecology at the University of Saskatchewan studying rare plants of the mixed grass prairies. After working as an environmental consultant and sessional lecturer…
Meet Dr. Bizecki Robson

The Fossils Surround Us 

By Dr. Graham Young, past Curator of Palaeontology & Geology

 

Those of us who live in Winnipeg know that fossils are never far away. Many Winnipeg structures feature surfaces clad in Tyndall Stone, a fossil-rich dolomitic limestone of Late Ordovician age (about 450 million years old). Tyndall Stone covers public buildings such as the Manitoba Legislative Building and the Winnipeg Art Gallery, and commercial buildings in the downtown core, but it can also be seen in thousands of homes in Winnipeg: in walls, steps, and fireplaces. 

Thus, it is hardly surprising that the Museum and the adjacent Centennial Concert Hall both use Tyndall Stone inside and out. Of course Tyndall Stone fossils are represented in our Earth History Gallery, but if you think about it, it is odd that there are so many more “museum-grade specimens” exposed to the weather on the outside of the building. On the inside, as these photos show, we sometimes cover up beautiful fossils with the detritus of everyday existence: signs, fountains, alarms, and thermostats. In part, this is because the fossils are so abundant that it is hard to avoid them when placing objects, but it may also be that they are so commonplace here that people ignore them and take them for granted. 

Maybe someday we will add interpretative signage to some of the better and more accessible fossils on and in the Museum, but that would be a big project to undertake. In the meantime, here is a sampling of a few of the good ones.

Photograph of a Tyndall Stone wall with intermitant fossils embedded in it, and an EXIT sign in the upper right corner.

The hallway near the elevators may look like an unprepossessing remnant of the 1960s, but those mottled walls are thin slabs of Tyndall Stone. This stone, quarried by Gillis Quarries Limited at Garson, Manitoba,  is rich in fossils representing life from an ancient tropical seafloor. 

Close-up of a clock fixed to a Tyndall Stone wall with a white fossil under the bottom left corner of the clock.

Geologically, Tyndall Stone is part of the Selkirk Member of the Red River Formation; this bedrock formation underlies much of southern Manitoba, but it is only exposed in certain places such as in cliffs along Lake Winnipeg, and in the Tyndall Stone Quarries at Garson. Behind this clock, the darker mottles represent burrows in the ancient seafloor, made by millions of little arthropods or worms. The white structure to the lower left is the colonial coral Protrochiscolithus. 

Close-up on a emergency “Break Glass for Key” fixture attached to a Tyndall Stone wall. Beneath the fixture is a large rounded fossil of a stromatoporoid sponge.

The big brown blob beside the elevator is a stromatoporoid sponge. To its lower right, a smaller dome-shaped stromatoporoid (brown dome) was encrusted by the tabulate coral Protrochiscolithus (white), and to the right is a honeycomb rugose coral (Crenulites?). 

Close-up photo of a Tyndall Stone wall. On the left, edge a red fire alarm box is fixed to the wall. To the right, is a horn-shaped fossil of the chain coral Catenipora.

The pattern in the upper right represents the chain coral Catenipora, which grew on the ancient seafloor (a place with no risk of fire!). 

Close-up of a water fountain. On its left, at the edge of the frame, is a small, light-coloured fossil.

The white thing beside the water fountain is an excellent example of a rugose coral (horn coral). 

Close -up of a light and bell alarm fixture in a Tyndall Stone wall. Below is is a dome-shaped fossil of the colonial coral Protrochiscolithus.

The ancient seafloor was mostly soft and muddy, but many of the creatures required firm or hard substrates. Since substrate was at a premium, animals often grew on top of one another. The dome-shaped structure to the lower left in this photo represents the colonial coral Protrochiscolithus (white part), which grew on top of a stromatoporoid sponge (brown part). 

Close-up of a thermostat fixed to a Tyndall Stone wall partially covering a horn-shaped fossil cephalopod.

As common as dirt: there are so many fossils in these walls that some very good ones, such as this cephalopod, have been covered by things like this thermostat. 

Photograph looking up a tall exterior wall made of Tydnall Stone.

Since there are so many fossils in the relatively small area of the foyer walls, imagine how many there are on the outside of the Museum! 

Inspiring Daphne Odjig mural back to its original glory

When people ask me what inspired me to work in the museum field, I can pinpoint my answer to a single visit to The Manitoba Museum when I was twelve years old. That summer we spent our vacation touring around Manitoba on day trips, packed into our Pontiac 6000 station wagon, visiting small local museums and landmarks that set one little town apart from the next (here’s looking at you, Sara the Camel!). On the roster of things to see was The Manitoba Museum of Man and Nature (as it was called back then). Thanks to my babysitting job, I was armed with a newly purchased camera and ready to capture every moment of our visit. Rounding the corner away from the bison that greeted us in the first gallery, I stopped. There it was, colourful and bold, larger than life. The mural. Snapping a photo, I decided at that moment, I needed to work at a museum. I still can’t say for certain what it was about that mural that led me to this epiphany, but twenty years later, here I am, working at the museum, blogging about it.

Daphne Odjig, a Potawatomi artist from Ontario, was commissioned to paint the mural, “The Creation of the World”, in 1972 as part of the Earth History gallery. Odjig was living in Manitoba at the time and later went on to cofound the Professional Native Indian Artists Incorporated with artists such as Jackson Beardy, whose works also appear at The Manitoba Museum. As I studied Odjig’s larger oeuvre in university, I came to appreciate the uniqueness of “The Creation of the World”, both in its subject matter and execution. Odjig’s paintings often depict human relationships, focusing on mothering, with images composed of darker, more muted colours bordered by softer lines while still harkening to the Woodlands School style “Creation” celebrates.

Forty-two years on display had begun to show on the face “The Creation of the World”…pencil marks, gouges from countless strollers crashing into the curved wall, cracks from the shifting plywood have marred the surface of Odjig’s beautiful contribution to the museum. On Valentine’s Day, art conservator Radovan Radulovic and his assistant Vitaliy Yatsewych began a three day restoration of the mural, a process of cleaning, filling in holes, and painting. Radulovic describes the work as trial and error; creating a colour by mixing acrylic paints, painting a spot, letting it dry, deciding if the colour matches the original and starting again, if necessary. The aforementioned cracks, however, are impossible to repair without going in behind the mural or removing it altogether. For the time being, Radulovic and Yatsewych, by all accounts, have brought “Creation” back to its former glory. The addition of a rail guard will prevent errant strollers and carts from damaging the mural and new exhibit panels will put further emphasis on this cherished piece.

A brightly coloured wall mural on a concave wall. Stantions are set up in front of it with lights on tripods, so facilitate the conservators' work.

Work begins on the mural.

Close-up from behind and to the side on a person holding a paint palette and a paintbrush, touching up a orange portion of the mural.

Conservator Radovan Radulovic works on large crack in mural.

A tray of paint pots in a range of bright colours, with greens, reds, blues, browns, yellows, and more.

A paintings conservator’s tool kit.

Close up on a person's hands as they mix a custom teal blue-green colour of paint on a board.

Vitaliy Yatsewych mixes colours to create the perfect match.

A person painting a very small test spot on a portion of medium blue on the mural.

Yatsewych tests out the colour he created on the mural.

The retouched "Creation of the World" mural, in bright colours on a concave curved wall.

The finished product.

Have a good look at “The Creation of the World” the next time you visit The Manitoba Museum. Marvel at its scale. Absorb the colours. Take a photo. Appreciate its creator and those who continue to preserve it for future museum-goers (so, don’t touch it, ok?).

Cortney Pachet

Cortney Pachet

Collections Technician – Human History

Cortney Pachet started working at the Manitoba Museum in 2001 as a tour guide while earning her a BA (Honours) from the University of Winnipeg. She quickly realized that she wanted a career in museums…
Meet Cortney Pachet

Smile Big for the Camera

Okay, so artifacts can’t really smile but they are regularly involved in photo shoots, and with the right photographer these pieces of history can really shine.

One way we preserve our collections is by properly documenting the artefacts through photography. We can then use these photos for research, exhibits, publications, and to provide a visual in our database.

Taking pictures of artifacts is not easy. You’d think it would be because the thing doesn’t move around like a human or animal subject, but trust me when I say it’s not. That’s why I hire a professional to assist when I want high-quality photographs of the HBC Museum Collection.

Rob Barrow is a Winnipeg photographer with extensive experience running photo shoots for artifacts. Recently I asked him to come in to snap some pictures of artifacts that are currently on display in the HBC Gallery since the cases were being opened for regular cleaning and maintenance.

Although I know artifacts aren’t the only thing Rob photographs, he has a real knack for this. He gets the lighting just right, knows where to zoom in for some detailed shots, and can even make the most mundane piece shine like a star. He might even put the artifacts at ease…although I have yet to hear him utter cliche phrases like “work it, work it” or “you’re a tiger” but maybe he waits until I’m gone to offer such motivation. As someone who speaks to the artifacts in her collection I am not judging one bit!

Check out these recent photos and see for yourself.

A pair of binoculars set on the objective lens.

Binoculars that belonged to George Simpson McTavish Jr., Chief Factor for HBC in 1880s.

A cubic-based clear glass bottle coming to a corked neck at the top.

A cubic-based clear glass bottle coming to a corked neck at the top.

Close-up on the deatils of a woven fabric in red, blue, green, cream, and white.

Detailed shot of ceintre fleeche owned by Jean Baptiste Lagimodiere (1778-1855).

Close up on a painting of running bison. In the background a rider on a horse chases some distant bison.

Detailed shot of bison in one of Peter Rindisbacher’s paintings (ca. 1822-1824).

Dr. Amelia Fay

Dr. Amelia Fay

Curator of Anthropology & the HBC Museum Collection

Amelia Fay is Curator of Anthropology and the HBC Museum Collection at the Manitoba Museum. She received her BA in Anthropology from the University of Manitoba (2004), an MA in Archaeology…
Meet Dr. Amelia Fay