December 6, 2016

Ladies and Gentlemen.....The Beetles! 

Ladies and Gentlemen…..The Beetles! 

[Note: This blog contains descriptions and images that may not be suitable for sensitive individuals.] 

In the Natural Sciences Department, we receive hundreds of specimens each year that will eventually be added to the permanent Scientific Collections. The Curators collect specimens through their many research projects, while other specimens are collected and donated by the general public. Most of these specimens require some very specific and time-consuming preparation before they can be in a state for which a researcher can use them. Fossils are exposed with precision tools, insects are painstakingly pinned, plants are pressed and artfully mounted, and mammal and bird study skins are skillfully prepared. Skeletons of vertebrates also require a very specialized preparation process that very few people are witness to. 

 

A closed door with a sign taped on it reading, “RESTRICTED ACCESS! / This door must remain closed & locked at ALL times”.

Located deep within our Zoology research area is a small room that houses, what we affectionately call the ‘bug tank’. It is actually a metal 45 gallon drum that houses a beetle colony that we use to clean the very small or fragile skeletal specimens that may otherwise be damaged using other cleaning methods. These can include birds, small rodents such as mice and squirrels, snakes, frogs, toads and fish. One of my many tasks here at the Museum is to prepare skeletal specimens and maintain the beetle colony by keeping them healthy and well-fed. 

The beetle species that we use in our colony is Dermestes maculatus (Identified by Reid Miller, 2016) from the Family: Dermestidae, a group that is commonly referred to as hide beetles. The adult beetles of this species are black in colour and can range in length from 5.5 to 10.0 mm. The larvae are brown in colour, hairy and pass through 5 – 11 instars, before they pupate into adults. They are natural scavengers and feed on a wide variety of material including skin, hair feathers, and natural fibers, such as wool, silk, cotton, and linen. With this in mind, I’m sure you can appreciate how careful we are at the Museum with keeping these beetles contained! 

 

Specimens are readied for the beetle colony by first making sure that all of the data has been recorded, including its weight and the standardized measurements that are taken. The specimen is then de-fleshed by removing most of the muscle tissue, internal organs and eyes. It is then placed in a drying cabinet so the specimen does not introduce mold into the colony. Once completely dried, the skeletons are placed in rows on top of a layer of cotton batting within a cardboard box lid.

 

Each skeleton is placed with enough space between them so that if the beetles move any of the tiny bones while they are cleaning them, they don’t become mixed with the specimen next to it. The cotton batting provides a soft ‘matrix’ that the adult beetles and larvae travel through. I can then stack about 3 to 4 of these trays within the drum, which could translate to approximately 150+ small skeletons in the colony at any given time. Depending how active the colony is, skeletons can be completely cleaned in 7 to 14 days.  The “Beetle Room” is kept at a cozy 28°C (83°F) to promote their life cycle and every few days I spray the trays with distilled water for added humidity. Then, I leave them alone to work their magic. 

 

These are NOT free-range beetles! 

The Dermestid beetles and their larva are just one of the types of insects that pose danger to our galleries, and the specimens and artifacts that are stored in the collections storage rooms. To ensure that none of our colony beetles escape, special considerations were built into the room. These beetles can burrow into many surfaces/media, so the walls are cinderblock, sealed with 3 coats of epoxy paint, instead of drywall. I’ve installed a perimeter of yellow tape around the room that has a layer of a sticky product applied to it (this product is similar to ‘Tanglefoot’ that is used to stop the Elm Bark Beetle on trees). The bung holes on the lid of the drum have two layers of fine mesh – this allows air exchange, but they can’t get escape. 

 

Escape Prevention Measures – 3 rows of sticky tape by the door of the bug room, and sticky traps are installed throughout the Museum and monitored. ©Manitoba Museum
Collections and Conservation staff are always on alert to possible insect activity and have scheduled monitoring throughout the galleries and collections spaces. ©Manitoba Museum

 

Completed skeleton specimens are given a final cleaning with a small paintbrush to remove any debris or shed larval casings. They are then catalogued, and each bone including the skull and mandible are numbered and placed in an acid-free box with its data label. After a final freezing treatment to be sure they are completely free of anything live, they are ready to be filed into our main Scientific Collections storage room. 

These specimens are then available for researchers and educational purposes. 

 

A perfectly cleaned Northern Flying Squirrel, MM 9979 (Glaucomys sabrinus) skeleton ready to file in the Collections Room, within an acid-free storage box ©Manitoba Museum
Systematic storage of skeletal specimens in our Permanent Scientific Collections Room ©Manitoba Museum
Janis Klapecki

Janis Klapecki

Collections Management Specialist – Natural History

Janis Klapecki obtained a B.Sc. from the University of Manitoba, specializing in Zoology and Botany. She also holds a certificate in Managing Natural History Collections from the University of Victoria, BC. Janis has over 20 years experience…
Meet Janis Klapecki

Drinking Christmas (trees, that is)

At the Museum’s recent Surviving the Apocalypse Night participants were asked a variety of questions about the nutritional value of certain foods. Sadly, very few people knew that you can make a beverage high in vitamin C from…Christmas trees!

The Indigenous peoples of North America have long known of the health-giving properties of some cone-bearing (also called evergreen) trees. In Canada, First Nations peoples drank an herbal tea of evergreen needles to ward off scurvy, usually in winter when fresh fruits and vegetables were hard to come by. This simple remedy was not known by early British and French explorers, who often succumbed to this disease. Scurvy causes weakness, gum disease, impairs healing, and eventually leads to fever, convulsion, and death. Symptoms set in after about a month of low to no vitamin C intake. The explorer Jacques Cartier was told about a scurvy remedy by the Indigenous people he encountered in eastern Canada, who felt pity for the suffering Europeans (see more here). Cartier was so impressed at the ability of the tea to cure scurvy that he called the tree species an “arbre de vie” or “tree of life”.

Close up on a fir tree branch full of green needles.

In addition to being a popular Christmas tree, fir (Abies spp.) needles can be used to make a beverage high in vitamin C. ©Manitoba Museum

Close up on a cedar tree branch.

The plant used to make Cartier’s tea may have been a cedar (Thuja spp.). ©Manitoba Museum

Close up on a green Tamarack branch.

Evergreen needle tea is also high in vitamin A-which you need to prevent blindness-folic acid and minerals. The tea can be brewed by collecting the youngest needles on a tree (the ones right at the tip), coarsely chopping them, pouring boiling water over them and steeping for a few minutes. About a tablespoon of needles to a cup of water is about the right proportion. Although spruces (Picea spp.) are the most common trees used to make herbal teas, other cone-bearing trees including pine (Pinus spp.), fir (Abies spp.), cedar (Thuja spp.) and larch (Larix spp.) can also be used. I prefer to have it in a blend with some dried mint to add extra flavour.

 

Image: Although it bears cones tamarack (Larix laricina) is not an evergreen; it loses its needles in the fall. ©Manitoba Museum

On the east coast, European settlers began making an alcoholic version of this beverage by adding spruce needles to molasses (from the Caribbean) and yeast to make spruce beer. By 1738, George Spence, the Hudson’s Bay Company surgeon in Fort Albany, Ontario, reported making and providing spruce beer to HBC employees as an anti-scorbutic (click here to learn more). This knowledge was eventually passed on to the British Military by Sir Joseph Banks, who encountered the beverage when he was botanizing in Newfoundland and Labrador in 1766. Captain James Cook brought casks of this beer on board his ships in the late 1700’s (along with various other foods, such as citrus fruits) and did not lose a single man to scurvy!   If you’re so inclined, you can click here for a recipe for spruce beer.

Close up on the red, fleshy cone of a yew tree.

Warnings

Evergreen teas should be drunk in moderation (a cup of weak tea a day is probably fine) as large amounts are reported to be toxic. Pregnant women should NOT drink evergreen tea as it may cause a miscarriage. Yew (Taxus spp.) trees are really poisonous so make sure you can tell a yew apart from the other cone-bearing trees. Yews have flat needles with pointed tips and fleshy red fruits with a single seed in the middle instead of dry cones. They are not common in Manitoba and are shrubs usually less than 2 metres tall.

 

Image: The toxic yew (Taxus spp.) trees have fleshy red cones, not dry ones. By Rob Routledge, Sault College, Bugwood.org [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons.

Below is a simple identification key to Manitoba’s wild cone-bearing trees. To use it, select the statement (a or b) that best describes the plant. Continue selecting statements until you come to the name of a species. Then double check the identity by consulting a field guide or reputable website. Please note that there are some exotic cone-bearing trees planted in urban areas, which may not be in this key.

1a. Trees with scale-like, overlapping leavesEastern white cedar (Thuja occidentalis)
1b. Trees with needle-like leavesSee 2
2a. Leaves in clusters of 2 to manySee 3
2b. Leaves borne singlySee 4
3a. Leaves in clusters of 10-40, deciduous; base of clusters without a sheathTamarack (Larix laricina)
3b. Leaves in clusters of 2-5, evergreen; base of clusters enclosed in a sheathPine (Pinus spp.)
4a. Leaves 4-sided, not appearing 2-ranked, borne on short woody pegsSpruce (Picea spp.)
4b. Leaves flat, appearing 2-ranked, not borne on woody pegsSee 5
5a. Leaves rounded or notched at the tip; bearing dry cones; bark grey and smooth or scalyBalsam fir (Abies balsamea)
5b. Leaves pointed at the tip; bearing reddish fleshy fruits with a single seed in the middle; bark reddish and shreddyCanada yew (Taxus canadensis)
Dr. Diana Bizecki Robson

Dr. Diana Bizecki Robson

Curator of Botany

Dr. Bizecki Robson obtained a Master’s Degree in Plant Ecology at the University of Saskatchewan studying rare plants of the mixed grass prairies. After working as an environmental consultant and sessional lecturer…
Meet Dr. Bizecki Robson

Planes, Trains, Automobiles, & A Ferry: My UK Adventure

This summer I spent three glorious weeks exploring museum collections, historic ships, archaeological and historic sites, and local cuisine in England and Scotland. Here’s the stats on this trip: 

  • 8 cities 
  • 22 museums & galleries (including 4 historic ships) 
  • 15 heritage sites (including archaeological sites) 
  • 2 17th century pubs (for Nonsuch Gallery research!) 
  • 380,504 steps (according to my iphone health app) 
  • 10 days of train travel 
  • 1 roundtrip ferry to Orkney 
  • 4 days of driving (eep!) in Orkney 

I went on this whirlwind trip with two major goals: to view collections related to the HBC; and to conduct research for our upcoming Nonsuch Gallery renewal.  I came back exhausted, but also incredibly inspired and I can’t wait to start pulling all of my photographs and notes together. 

For some folks my itinerary might seem a bit museum-heavy, but for a nerd like me it was heaven!  In fact I really only started to experience museum fatigue on my last stop, in Edinburgh (which just means I’ll have to go back!). 

So, did I achieve my goals?  YES! 

Viewing collections housed in other institutions is important to get a sense of what else is out there and learn more about the people collecting Indigenous artifacts during their employment with the HBC. Some of the artifacts I viewed were quite similar to ones here within the HBC Museum Collection, including some beautiful embroidery that was likely made by the same women from Norway House that made the pieces my colleague Maureen Matthews exhibited last year. 

I also had great meetings with people who care for Cutty Sark (in Greenwich), Victory and Mary Rose (Portsmouth). I feel quite lucky that our Nonsuch is indoors and does not have to deal with the elements which pose much greater conservation issues than what we deal with in our climate-controlled gallery! 

I hope to blog about specific stops along my journey as time permits so stay tuned, but here’s a small sample of photos!

Dr. Amelia Fay sitting in front of a table with several artifacts laid out in front of her, holding a shoe as she makes notes in a notebook.

Examining artifacts at the British Museum’s offsite storage.

A ram’s head with large curling horns that has been converted into a snuff mull with a jewelled container on the top of its head and light chains handing down from it’s forehead, connected to snuff tools.

A ram’s head snuff mull similar to ours in the HBC Gallery (Wellcome Collection, London)

Photograph looking up at a large crest and on a ceiling. The coat of arms bears two rearing elk either side of a shield with a beaver in each of the four sections of a cross. A fox sits above the shield, and a banner below reads, “Pro Pelle Cutem”.

The HBC crest can still be seen at Hudson Bay House, their former London headquarters.

View of a large ship’s keel displayed in dry dock hall where viewers can get up close with is. A glass ceiling has been built at “water level” through which one can see the rest of the ship above.

Impressive view of the Cutty Sark keel. 

A large docked ship with three masts. While there is full rigging in place, the sails are drawn up.

Cutty Sark in all her rigged glory! 

A close-up of the stern of a large wooden ship with “VICTORY” written across the back. In the background is a domed black building.

The stern of the Victory, with the Mary Rose gallery (the strange black orb) in the background.

A large wooden ship in light-beige wood with thick dark stripes. The ship has three masts and three levels of gun ports.

The Victory had a face-lift recently, they’ve done paint-chip analysis and these are her original colours!

Looking down into a large gallery full of glass display cases, with a wrap-around balcony-style second level. A sign at the top of the frame says “Pitt Rivers Museum / Anthropology and World Archaeology”.

If you visit the Pitt Rivers in Oxford give yourself lots of time!

Dr. Amelia Day wearing blue latax glove examining an artifact at a table. Several other artifacts sit on padding in front of her and in a tray beside her.

Looking at artifacts in Aberdeen, Scotland!

Looking into a large gallery space with a oval domed glass ceiling. Two wrap around balconies show second and third levels to the building.

The National Museum of Scotland (Edinburgh) is a stunning building.

A mannequin wearing a jacket and light-coloured fur hat sitting in a small boat with a pack. Behind the mannequin is a large wall handing with the HBC Coat of Arms. The coat of arms bears two rearing elk either side of a shield with a beaver in each of the four sections of a cross. A fox sits above the shield, and a banner below reads, “Pro Pelle Cutem”.

Halkett boat diorama in the Stromness Museum (Orkney). A must-see museum for anyone interested in HBC!

A brass bell with a cord hanging from inside it suspended in a small wooden arch. “AMELIA” is engraved on the bell and a plaque belwo reads, “Ship’s bell from S.S Amelia / Loaned by Magnus Ritch”.

They let me ring the bell, it is my name afterall.

Dr. Amelia Fay

Dr. Amelia Fay

Curator of Anthropology & the HBC Museum Collection

Amelia Fay is Curator of Anthropology and the HBC Museum Collection at the Manitoba Museum. She received her BA in Anthropology from the University of Manitoba (2004), an MA in Archaeology…
Meet Dr. Amelia Fay

This is Hallowe’en!

That’s right, boos and ghouls, Hallowe’en is right around the corner! And the History collection at the Manitoba Museum does not disappoint when it comes to its Hallowe’en artifacts. Let’s journey back to a time when homemade popcorn balls and plastic masks with tiny air holes prevailed…

Three vintage Halloween masks for children of characters like a pirate, or a monster.

Costumes

Elaborate costumes and accessories of today’s youth would shock the Trick-or-Treaters of yesteryear. While we don’t have any old sheets with eyeholes cut out by someone’s mum, we do have a selection of masks favoured by kids in the 1970s. Masks were often worn with matching plastic smocks and featured small eyeholes for reduced visibility and a layer of condensation on the inside from the wearer’s laboured breathing as they ran from house to house yelling “Hallowe’en Apples!”

 

Image: Children’s Hallowe’en Masks (H9-12-28, H9-12-29, H9-12-30) ©Manitoba Museum

Commercial Hallowe’en costumes were being produced as early as 1910, when Massachusetts-based Dennison’s began manufacturing costumes out of paper. This Dennison’s “Gypsy” costume was sold locally at the Ukrainian Booksellers and Publishers store, formerly Ruthenian Booksellers, on Main Street. The costume consists of a skirt, shawl, kerchief, and mask; all made from crêpe paper (so don’t forget to bring your umbrella!).

 

Images (below): Dennison’s “Gypsy” Party Costume (H9-16-44) ; Adult Woman’s Costume (H9-16-44 2) ©Manitoba Museum

A paper product bag for an adult size "Gypsy" party costume. The front of the bag shows a series of costume types that can be purchased including a clown, king, witch, and ghost.

Close-up on elements of a crepe paper Halloween costume in orange and green, with a black eye mask.

Tricks and Treats

Trick-or-Treaters in 2016 can expect to find toothbrushes and miniature containers of Play Doh amongst the candy in their bags or buckets at the end of the night. In the 1970s, homemade treats and apples were still offered to neighbourhood kids making their rounds on Hallowe’en. A handful of sweet treats might be placed in small paper bags like the ones below.

Instead of sugary goodies, in the early 20th century, a person could send their best Hallowe’en wishes to their favourite trick-or-treater with a seasonal postcard from the George C. Whitney Company, replete with jack-o’-lanterns and black cats.

Two small vintage Halloween goodie bags. The bag on the left shows a grinning jack-o-lantern with the text "Trick of treat!", and the bag on the right shows a silhouetted house with leafless trees and bats flying overhead. Text on the right-side bag reads, "Trick or Treat / Happy Halloween".

Hallowe’en Treat Bags (H9-33-387, H9-33-388) ©Manitoba Museum

Three vintage postcards with Halloween themed art featuring jack-o-lanterns, trick or treating, black cats, and bats.

Hallowe’en Postcards (H9-36-240, H9-36-241, H9-36-242 ) ©Manitoba Museum

Plastic or paper, card or candy, the question remains, do you go in for the classic “Trick or Treat” or kick it old school with a sing-songy “Hallowe’een Apples”?

Happy Hallowe’en!

Cortney Pachet

Cortney Pachet

Collections Technician – Human History

Cortney Pachet started working at the Manitoba Museum in 2001 as a tour guide while earning her a BA (Honours) from the University of Winnipeg. She quickly realized that she wanted a career in museums…
Meet Cortney Pachet

Bringing Our Stories Forward: Modern Immigration in Manitoba

Guest blog by Rachel Erickson, Assistant Curator

 

For the past four months, I’ve been working at the Manitoba Museum on a project about contemporary migration, just one part of the large capital renewal project Bringing Our Stories Forward. My project involves researching all aspects of migration to Manitoba; why do people come to Manitoba, and from where, what sort of policies have existed over the years that encourage (or discourage) migration, how have people settled in, and what sort of challenges might they face upon arrival. One of the aims of the project is to collect oral histories about modern migration to Manitoba, and potentially collect new objects that can be added to the museum’s collection, in order to paint a more inclusive picture of the diverse communities that now live in the province.

In August, I hosted a series of “pop-up museums” at three shopping centres in Winnipeg: Garden City, Polo Park, and Portage Place. I took out five museum objects (some with their own interesting migration histories), and set up a mini exhibition. We brought along an interactive activity that asked the public, “Do you have a migration story in your family?” and asked visitors to share stories about their decision to come to Manitoba, their journey here, and what it’s been like settling in.

Three young people pose for a photo holding up activity cards from a museum pop-up in a shopping centre.

A family tells their story at Garden City.

A bulletin board on an easel with several dozen notes pinned on it sharing stories and answering questions like "Do you have a migration story in your family?", "Do you know where your ancestors originated?", and "What did you bring with you?".

Story board at Portage Place.

A notecard on a bulletin board sharing an emigration story of a woman who moved with her fromily to Canada from England in 1980. She tells of how they arrived in winter, and bought skates and learned to skate. She shares their surprise at the "modern" and "populated" prairies.

Over the course of a few days, we heard stories from all over the world – Somalia, India, England, Trinidad, Philippines, Nigeria, Kosovo, you name it! Unsurprisingly, a fair number of “winter arrivals” expressed their horror at the cold weather and the copious amount of snow. One of these new arrivals found that learning to skate was the most effective Canadian initiation.

There are many reasons why people leave home – some move for a job, or the hope of better opportunity, others move for university and then decide to settle, some are uprooted by war or political strife, others find love, or move to be closer to family. No matter the reason for movement, the people we spoke with all had fascinating stories to share about settling in, finding their way in a new place, and ultimately, feeling at home in Canada. I can’t wait to hear more.

If you have a migration story that you’d like to share with the museum, please get in touch! You can contact Rachel Erickson at the museum at 204-988-0685.

 

Image: A story by a woman from England who moved to Manitoba in 1980.

Death caps, stinkhorns and honey mushrooms

A line of capped mushrooms at progressive states of development.

Late fall is when a number of interesting Canadian fungi produce mushrooms. Some are edible, some are smelly, and some are deadly. It was with great sadness that I read of the recent death of a 3-year old Canadian boy who ate a poisonous mushroom (click here for CBC article). It appears that he ate the most deadly species in the Amanita genus: the Death Cap (Amanita phalloides), shown in the photo to the right in various stages of development (image from Wikimedia Commons). His unfortunate demise serves as a warning to anyone who is interested in foraging for wild mushrooms: be absolutely, 100% certain of the identity of any wild mushroom before you eat it. For starters, this means investing in some good mushroom field guides and books, and familiarizing yourself with the parts of mushrooms (e.g. cap, gills, veil etc.). Then you need to learn to identify not just the edible mushrooms in your area, but also the deadly ones they could be confused with. When foraging, carefully examine and cut through every mushroom, dig up the base, cut the gills to see if any latex leaks out, and make a spore print (a process that can take a few hours). The North American Mycological Association has good instructions on how to make spore prints (click here for details), and lists some good books.

The fact of the matter is there are no reliable “rules of thumb” when it comes to identifying edible mushrooms. Many people mistakenly think that poisonous mushrooms are brightly coloured like the Fly Agaric (Amanita muscaria) but many Amanitas are white, creamy, or brownish. A veil on the stem and scales on the cap, other characters used to identify Amanitas, are not always present. Some mushrooms are edible only when they are young and cooked. However, cooking does NOT destroy all of the toxins in Amanitas. People may assume that poisonous mushrooms will taste bad, but the last words of a man who died of Amanita poisoning were reportedly “that was the tastiest mushroom I ever ate”. And you can’t trust squirrels either; they can reportedly eat Amanitas without dying. The fact is, to the untrained, it is easy to confuse an Amanita with a number of edible species such as Button Mushrooms (Agaricus silvicola), certain Milkcaps (such as Lactarius volemus), or Puffballs (Lycoperdon) especially when they are young.

Two bright red-capped mushrooms, one in the ground, and one plucked and laying beside it.

The poisonous Fly Agaric (Amanita muscaria) is brightly coloured but not all poisonous mushrooms are. From Wikimedia Commons.

A cluster of white, bulbous mushrooms growing low to the ground.

Young Amanita mushrooms may be confused with edible puffballs (Lycoperdon). Cutting through the center can help you differentiate one from the other.

A mushroom with a ridged, brown cap and a light-coloured stem lying on green moss.

Amanitas are not the only poisonous mushrooms in North America (although none are as deadly as them). Other potentially poisonous genera include: Clitocybe, Collybia, Galerina , Gyromitra, Inocybe, and some Russula and Lactarius species to name a few (see more here). Consuming alcohol with certain normally edible mushrooms (such as Coprinus) can also cause illness. Recent immigrants to Canada should be especially cautious when foraging as species that are poisonous here may look similar to edible species in their homeland. For example, the paddy straw mushroom (Volvariella volvacea) looks very similar to death caps, but the former species has pink spores while the latter has white ones. Paddy straw mushrooms are common in southeast Asia but are NOT found in Canada. Making things more complicated, there are a number of Amanita species that grow on other continents (including Africa and Europe) that are edible and could be confused with the poisonous North American ones.

 

Image: The poisonous False Morel (Gyromitra esculenta) has been mistaken for edible Morels (Morchella spp.)

One of the most common edible and prized mushrooms growing right now is the Honey Mushroom (Armillaria mellae). This species is actually a parasite on trees and is often found at the base of tree stumps. However, the similar Shaggy Scalycap (Pholiota squarrosa) grows in the same habitat but is poisonous, more so when consumed with alcohol (although usually not fatally) so pickers beware!

A cardboard tray full of picked Honey Mushrooms.

Honey Mushrooms (Armillaria mellae) are among the most popular edible fungi in the province. But beware the impostor…

A Shaggy Scalycap mushroom, picked and against a black background.

…Shaggy Scalycap (Pholiota squarrosa) which looks similar but is poisonous!

Two phallic shaped mushrooms with thick cream-coloured stems and dark hooded tips lying on a white surface.

Another interesting inedible species growing right now is the extremely smelly stinkhorn (Phallus impudicus) fungus. A Museum volunteer recently brought me some specimens of this species and it really stunk up the room. Many of my colleagues thought it smelled tasty but I found the slight undercurrent of rotting flesh to be a bit overwhelming.

Mushroom hunting can be a fun and rewarding activity, not to mention tasty. Some people even make their livelihood from collecting certain wild mushrooms, like Morels (Morchella). But it is not an endeavor that should be taken lightly, as a mistake can cost you your life. The only way to safely collect mushrooms is to know how to identify them. Be smart and be safe!

 

Image: These stinkhorn fungi (Phallus impudicus) really stunk up my lab!

Dr. Diana Bizecki Robson

Dr. Diana Bizecki Robson

Curator of Botany

Dr. Bizecki Robson obtained a Master’s Degree in Plant Ecology at the University of Saskatchewan studying rare plants of the mixed grass prairies. After working as an environmental consultant and sessional lecturer…
Meet Dr. Bizecki Robson

Pollination: A Comparison of Prairies

It was with some sadness that I finished my last field work of the season at the Nature Conservancy’s Yellow Quill Prairie. It will be many long, cold months before I get to go out again. However, I was eager to get back to the office to crunch some numbers and see how the pollinator community in mixed grass prairie differed from the fescue and tall grass prairies that I’ve studied previously.

View over a prairie landscape, with a dark tree line in the distance.

The little bluestem (Schizachyrium scoparium) had turned a lovely reddish purple by September.

Two pinkish flowers, gone to seed, growing among tall grass.

The three-flowered avens (Geum triflorum) were mostly in seed by the time I started my surveys.

The most commonly visited plant in the mixed grass prairie was wild bergamot (Monarda fistulosa), receiving just over a quarter of all observed visits, mainly from bees and butterflies. This species received only 3.6% of all visits in fescue prairie and less than 1% in the tall grass prairie. You may be familiar with this species because it is often available for sale at greenhouses.

Showy goldenrod (Solidago nemoralis) was an interesting species because it is one of the top visited plants in all three prairie types. This suggests that it would be a particularly useful plant for prairie reclamation because of its widespread distribution and popularity with a wide number of pollinators.

Close-up on a frilly, purple flower.

Wild bergamot (Monarda fistulosa) was the most commonly visited flower, here being visited by a bee fly (Anastoechus sp.)

Cluster of yellow flowers at the top of a Showy goldenrod plant.

Showy goldenrod (Solidago nemoralis) was a popular plant in mixed, fescue and tall grass prairie.

A bumblebee in the centre of a yellow sunflower.

In terms of the pollinating insect community, mixed grass prairie was more similar to fescue than tall grass prairie. Bees and wasps were the dominant pollinators in mixed grass and fescue prairie whereas flies dominated in tall grass prairie, likely due to differences in moisture. Another difference was that butterflies and moths were more common pollinators in the mixed grass prairie, performing about 10% of all visits compared to 4.3% and 0.9% in fescue and tall grass prairie respectively.

The most common pollinators were bumblebees (Bombus sp.); they made almost half of all visits in the mixed grass prairie. In contrast, bumblebees were slightly more active in fescue prairie making 60% of all visits and slightly less common in tall grass prairie making 25%.

 

Image: Bumblebee (Bombus sp.) visiting a sunflower (Helianthus sp.)

Until next year I’ll be enjoying looking at my photographs, and remembering the smells and sounds of the prairie.

Dr. Diana Bizecki Robson

Dr. Diana Bizecki Robson

Curator of Botany

Dr. Bizecki Robson obtained a Master’s Degree in Plant Ecology at the University of Saskatchewan studying rare plants of the mixed grass prairies. After working as an environmental consultant and sessional lecturer…
Meet Dr. Bizecki Robson

A lasting legacy of a bird’s untimely death

Blog by Debbie Thompson, past Diorama and Collections Technician (Natural History)

Note: This blog contains descriptions and images that may not be suitable for sensitive individuals.

Most people pass by a dead bird, rarely giving it a second thought and leaving it where it lies. But there are many members of the public who notify the Manitoba Museum of the dead birds they do find, often from fatal encounters with windows. The Manitoba Museum appreciates the opportunity to salvage these, as it does not hunt birds to add to its Ornithology collection.

Before I start to process a bird, notes are taken: donor, collector, location, date of acquisition, when it was found and prepared; observations (broken bones, external parasites, molting, etc.); then scientific data, including weight, total length, tail length, wing size, beak and leg length. If possible, sex and age are determined by plumage and feather conditions, which are later confirmed through dissection. I use tools ranging from a simple ruler to surgical blades and scissors.

A small bird specimen laid out on a tray alongside a number of tools.

Tools laid out before beginning work on Palm Warbler. © Manitoba Museum

Close up on a yellow and black bird specimen, with its femur wrapped in white cotton.

The first incision is along the breast bone, and then I free the skin from the abdominal cavity without puncturing the abdomen. I carefully free one leg at a time, removing muscle from the femur (= thigh bone) and then wrapping it in cotton and pushing it back into place with a bit of borax. The cotton recreates the muscle I have just removed to retain the bird’s natural shape. The borax aids in drying and preservation.

Once both legs are done, I work to free the skin from the rump/back, and then cut through below the pelvic area. The wings are done much the same as the legs. During this whole time, I am constantly taking notes on the amount, colour and location of fat deposits, locations of molting, any old injuries and internal parasites and anything else that may be out of the ordinary.

 

Image: Femur wrapped in cotton. © Manitoba Museum

The pattern on the top of the skull can reveal the age of the bird. If a large area is soft and transparent, the bird is a juvenile; if it’s hard and opaque, it indicates an adult. The brain and the eyes are removed and the skull filled with cotton.

The body is reshaped with cotton wrapped around a wooden dowel and the skin is pulled up around it. The incision along the breast bone and abdomen is sewn up. Often, the feathers need a gentle cleaning, with special attention to primp the plumage. The bird study skin is wrapped in a cloth ribbon to hold the wings in place and is pinned to a foam sheet to dry in a special drier.

Two photos of a Pal Warbler specimen side by side. On the left the bird's innards have been removed and replaced with white cotton batting. On the right, the cavity has been sewn back up.

Left to right: Palm Warbler (#132 DT) – body cavity filled with cotton; body cavity sewn closed and feathers primpted. © Manitoba Museum

Two photographs of a Palm Warbler specimen side by side. On the left, the bird is wrapped an pinned to foam for drying. On the right is the finished bird specimen, it's yellow feathers bright against a black background, with a small identification label attached to one of its legs.

Left to right: Palm Warbler (#132 DT) – study skin wrapped and pinned to foam; finished bird study skin. © Manitoba Museum

Using a microscope, I confirm the sex of the bird and measure the testes or ovary. Determining whether the female bird has laid eggs, I search for the nearly invisible oviduct. If it’s straight, then the female hasn’t laid a clutch, but if it appears convoluted, she has laid eggs. I also look for internal parasites (such as roundworms), and then examine the stomach contents, noting everything found within. By far, the scariest of the stomach contents have to be spiders. Eye to eye and larger than life under a microscope, I jump every time I find one!

With patience and respect, it takes about 3 ½ hours to prepare a bird the size of a warbler. The study skin and data collected will aid researchers in the future, and any and all information I am able to collect is invaluable, a lasting legacy of a bird’s untimely death. The contributions to research are greatly enhanced when the public becomes involved, sharing with us their own discoveries and interest in the environment around them.

Dress Shop Adventure: Hats, Handkerchiefs, and a “Hair Tidy”!

By Ellen Stothers, Collections and Conservation Assistant (YCW summer student)

 

Over the last few weeks, I have been assigned the task of doing inventory, cataloguing, and condition reporting artifacts in “Amy Galbraith’s Dress Shop,” in the Museum’s Urban Gallery. I have also cleaned and photographed the objects. Through this process I have been delighted to learn more about the history behind the artifacts that we see in this 1920’s shop. I thought you might enjoy some of my findings!

Hats were a staple of the 1920’s wardrobe. The Dress Shop has nine hats that help to portray life and style during the 1920’s. Some of the hats stand out in my memory just because of where they are from. For example, the hat with gold feathers [H9-8-396 (1)] is from Holt Renfrew and the green hat [H9-38-496] is from Eaton’s. With some of the hats, we are lucky enough to have a more detailed recorded history. The pink hat [H9-4-451B(1)], which you can see in the window of the Dress Shop, is also from Eaton’s and it was worn by Miss Hazel McMillan as maid of honour at her twin sister’s wedding in 1929. The one with green chiffon roses [H9-5-147] was worn by Mrs. James A. Richardson during a visit to Buckingham Palace in 1919. These generous donations, which the Museum received in the 1970’s, help us to understand and imagine Winnipeg in the 1920s.

Four photographs of vintage women's hats. L to R, a wide brimmed black aht with gold featers, a green cloche hat with feathers wrapping around, a pink cloche hat with some detailing on the lower back, a widew brimmed flat hat with light green chiffon roses around the brim.

From left to right: H9-8-396 (1), H9-38-496, H9-4-451-B (1), H9-5-147. © Manitoba Museum

Strolling through the Urban Gallery, one may not at first realize how many artifacts are in each room. Take another look! Each room is an incredibly detailed portal into Manitoba’s past. The Dress Shop has a number of smaller objects that help to complete the room. These items include hatpins, hairpins, mirrors, shoes, sewing supplies and handkerchiefs. On the counter, there are a number of handkerchiefs. Here are some pictures of some of the handkerchiefs that help add to the 1920’s feel of the room.

Two intricate white lace handkerchiefs against a black background.

From left to right: H9-5-4-h, H9-5-4-d. © Manitoba Museum

Two decorative bowls with pink rose patterns and small holes in the top of the lids.

My time at the Manitoba Museum has been filled with learning. Sometimes these moments happen in unexpected places. For me, the Dress Shop has something I had never heard of before. The small bowl with a hole in the centre was a common dressing table item, called a “hair tidy” or “hair receiver”  [H9-3-720]. Women used these items to store hair that came out in their brushes or combs. This hair would then be used for different purposes. One thing women would use their hair for was to create hair pieces, or “ratts.” These pieces would be added to the elaborate hairstyles of the 1920’s to help give a natural volume. A second thing women would use their hair for was to make pin cushions, as hair is less prickly compared to pinfeathers and the natural oil from the hair would keep the pins in good working order.

 

Image: Hair Tidy, H9-3-720. © Manitoba Museum

Next time you pass by the rooms in the Urban Gallery make sure to stop and look, you might be surprised at some of the interesting artifacts you can see!

Earth-like planet discovered around closest star

A new planet has been discovered outside our Solar System. That wouldn’t normally be big news, since astronomers have discovered about 3,200 exoplanets, or planets that orbit stars other than the Sun. This one is rather special, though.

First, it’s about the size of our planet Earth. That generally means it is made up of the same sort of things that the earth is made up of – rocks, not gasses. It’s probably solid, like our own planet.

Second, the new planet orbits its star in the “Goldilocks zone”. That’s the area that isn’t too hot or too cold for liquid water to exist. That means, if the planet has an atmosphere, that there could be liquid water on its surface – and that opens up the possibility of life.

Even more exciting: this new planet orbits the closest star to the Sun – it’s literally as close as a planet could be to our Solar System. The star is called Proxima Centauri, which is part of the Alpha Centauri star system. It’s about 4.2 light years away – so, it’s still REALLY far away. If you tried to go there in any of the rockets we have now, it would take more than 100,000 years to get there. Long trip, better bring a book.

But, radio waves travel at the speed of light – and so a radio signal could get there in about 4.2 years. (That’s basically the definition of the term “light year” – the distance that a beam of light travels in one year. It works out to about ten trillion kilometers, give or take.)

Here’s an artist’s conception of what it would look like from the surface of Proxima B. The bright star is Proxima, and the two fainter ones in the background are Alpha Centauri A and B, which are part of the same triple-star system.

The new planet was found by European astronomers, using a technique first pioneered by Canadian astronomers Gordon Walker, Bruce Campbell, and Stephenson Yang back in the 1970’s at the Dominion Astrophysical Observatory in Victoria, B.C. The technique, which measures the wobble in the star due to the gravity of an unseen planet, has only recently become precise enough to detect tiny Earth-sized planets.

As of now, we have no idea if the planet has water, or an atmosphere, or aliens, or bacteria, or anything. We just don’t know. What we do know is that there’s nothing about the planet which automatically rules out the possibility of life. It has the right temperature range for water, its star isn’t too violent, there are no other factors which tell us that no life can exist there.

We may have discovered our nearest neighbours in the galactic metropolis. Or, it may just be an empty lot next door to us that we can expand into. Either way, this is probably the most significant exoplanet discovery thus far, and seeing what comes next will be exciting.

Scott Young

Scott Young

Planetarium Astronomer

Scott is the Planetarium Astronomer at the Manitoba Museum, developing astronomy and science programs. He has been an informal science educator for thirty years, working in the planetarium and science centre field both at The Manitoba Museum and also at the Alice G. Wallace Planetarium in Fitchburg, Massachusetts. Scott is an active amateur astronomer and a past-President of the Royal Astronomical Society of Canada.